The word "China" has been used in English since the 16th century. It is not a word used by the Chinese themselves. It has been traced through Portuguese, Malay, and Persian back to the Sanskrit word Cīna, used in ancient India
Chinese cuisine is highly diverse, drawing on several millennia of culinary history and geographical variety, in which the most influential are known as the "Eight Major Cuisines", including Sichuan, Cantonese, Jiangsu, Shandong, Fujian, Hunan, Anhui, and Zhejiang cuisines.
China's vast and diverse territory endows the country with some of the most beautiful natural scenery on earth. From the picturesque karst landscape in Guilin and Yanshuo to the precipitous pillars in Zhangjiajie, from the colorful lakes in Jiuzhaigou to the Rainbow Mountains in Zhangye, China's diverse natural beauty is as impressive as its splendid culture.